The Catalina Cookie

Both gluten free and vegan. 63% dark chocolate, rolled oats and flaky sea salt make this cookie a standout! Less sweet than most cookies, but absolutely delicious. Six cookies to a package. Shelf life 2 weeks at ambient temperature, 3 months frozen. Ingredients: 63% dark chocolate (chocolate liquor, cane sugar, cocoa butter, sunflower lecithin), coconut oil, GF flour blend (rice flour, potato, tapioca, psyllium & cellulose fiber, fatty acids from vegetable fat), certified gluten free rolled oats, cane sugar, flaxseed, molasses, vanilla, sea salt, baking soda, baking powder Produced in a facility that uses tree nuts, peanuts, sesame, and coconut. Chocolate is manufactured on machinery that handles dairy. Not suitable for allergies. These cookies are best if stored between 55-70 degrees Fahrenheit. Store these cookies out of direct sunlight and in a dry location.